Marco Reyes
Head Chef & Co-Founder
Marco created the original dion's pizza recipe in 1978 and still personally approves every menu change. His philosophy: keep it simple, keep it fresh, keep it honest.
Est. 1978 · Albuquerque, NM
Our Story
How Dion's Became Albuquerque's Most Beloved dion's Pizza
Dion's started with a simple belief: that great food, made from fresh ingredients, can bring a whole community together. Since 1978, dion's has been serving Albuquerque handcrafted pizzas, hearty sandwiches, and wholesome salads — all prepared daily with care and without shortcuts.
What began as a single counter in a neighbourhood strip mall has grown into one of New Mexico's most recognisable names in casual dining. Through every decade of growth, one thing has never changed: our commitment to quality, freshness, and the people who walk through our doors.
Today, dions continues to honour its roots while embracing new recipes and ideas. Every item on our menu tells the story of a team passionate about real food — the kind that brings families back again and again.
Fresh dough made from scratch every single day
Local ingredients sourced from New Mexico suppliers
Family-friendly atmosphere since day one
Over 45 years of community service & giving back
1978
Year Founded
45+
Years of Flavor
12
Locations
500K+
Happy Guests
What We Stand For
Our Mission & Core Values
At dions, every decision we make — from sourcing ingredients to welcoming guests — is guided by a set of values that have defined us for over four decades.
Fresh Quality
We never compromise on freshness. Every pizza, salad, and sandwich at dion's starts with ingredients prepared daily — no freezer shortcuts, ever.
Community First
Dion's was born in Albuquerque and will always put Albuquerque first. We actively support local schools, charities, and events that strengthen our neighbourhood.
Made With Love
Every item on our menu is crafted with genuine care. Our team brings passion to every shift — because we believe food tastes better when it's made with heart.
Responsible & Honest
Transparent pricing, responsible sourcing, and honest service. We think you deserve to know exactly what's in your food and how it got to your table.
Our Journey
The dions Story Through the Years
From a single counter to a New Mexico institution — here's how Dion's grew into the restaurant you know and love.
1978 — The Beginning
First Location Opens in Albuquerque
Dion's opens its first location on Jefferson St NE with a modest menu focused on hand-tossed dion's pizza. Word spreads quickly. Locals love the fresh dough and generous toppings.
1985 — Growing the Menu
Salads & Sandwiches Join the Family
Responding to guest feedback, Dion's introduces its famous fresh salads and deli-style sandwiches — all made in-house. The expanded menu cements dion's as a complete meal destination.
1993 — Multi-Location Milestone
Reaching Every Corner of New Mexico
Dion's crosses into double-digit locations, expanding across the Albuquerque metro area and beyond. Each new restaurant upholds the same quality standards as the original.
2005 — Community Roots
Launching the Dion's Community Fund
Dions establishes a formal community giving programme, donating a portion of every order to local schools and non-profits. Over $2 million raised for New Mexico communities to date.
2015 — Fresh Focus
Introducing Locally Sourced Ingredients
Dion's formalises partnerships with New Mexico farms and suppliers, ensuring that as much of the menu as possible is sourced locally. Fresher food, stronger community bonds.
2024 — Looking Forward
Online Ordering & New Horizons
Dion's launches a full online ordering experience, making it easier than ever to enjoy dion's pizza at home. We're expanding our digital presence while staying true to our community-first roots.
The People Behind the Pizza
Meet Our Team
Dion's wouldn't be Dion's without the dedicated people who show up every day to craft great food and create a welcoming space for our guests.
Sofia Mendez
General Manager
With 18 years at Dion's, Sofia oversees daily operations across all locations. She's the reason every visit to dions feels consistent, warm, and wonderfully familiar.
James Ortega
Sourcing & Quality Director
James leads our relationships with local New Mexico farms and suppliers. He personally visits every partner to ensure the ingredients reaching your plate meet Dion's standards.
Elena Torres
Community Relations Manager
Elena manages Dion's giving programme and partnerships with local schools, sports teams, and non-profits. She's the reason dion's is so deeply woven into the fabric of Albuquerque.
Taste the Dion's Difference
Over 45 Years of dion's Pizza Excellence
Join hundreds of thousands of guests who've made Dion's their go-to spot for fresh, honest, delicious food in Albuquerque and beyond.
Address
8525 Jefferson St NE, Albuquerque, NM 87113
Call Us
+1 505-858-1010
Hours
Mon–Fri 9am–9pm · Sat–Sun 10am–10pm